Description
Arrival glass of Lions Secs de Suduiraut 2024
Starter
Test Valley Venison Carpaccio with a glass of Chateau Cruzeau St Emilion Grand Cru
Pickled Egg Yolk, Celeriac Remoulade, Hampshire Watercress Salsa Verde
Main
Honey & Szechuan Glazed Duck Breast with a glass of Les Pastourelles de Clerc Milon 2018
Confit Leg, Carrot & Beurre Noisette Puree, Duck Fat ‘Chips’
Dessert (£7 Sup)
Set Lemon Cream with a glass of Castelnau de Suduiraut
Local Honey Cake, Toasted Almond, Orange
Please note this event is not suitable for children.
Future Dates
December 2025
Sat 13th Dec | Pinot Noir | Boathouse Chichester
February 2026
Fri 13th Feb | Fizz | Kimbridge Barn
March 2026
Sat 14th March | Costal Wines | Boathouse Swanwick