Description
VALENTINE’S DINNER
SATURDAY 14TH FEBRUARY
Join us at The White Horse for a romantic valentine’s meal prepared by our skilled Chef.
Starters
Rosemary & Garlic Baked Camembert to Share (V/GFA)
Grilled Sourdough, Hot Honey, Pickles
Maple Glazed Belly Bacon (N/GFA)
Romesco Sauce, Pork Scratching Crumb, Rosemary, Pickled Apple
Roasted Scallops (GF)
Coconut Curry Sauce, Puffed Wild Rice, Ginger, Coriander
Mushroom Parfait (VG/GFA)
Soy Glazed Mushrooms, Grilled Sourdough, Crispy Onions
Mains
Surf & Turf to Share (£10 Supp) (GF)
10oz Sirloin Steak, Butter Roasted King Prawns, Thick Cut Chips, Watercress & Pickled Shallot Salad, Green Peppercorn Sauce, Roasted Tender stem
Honey Roasted Chicken Breast (GF)
Wild Mushroom & Madeira Sauce, Pomme Puree, Thyme Glazed Confit Thigh
Fillet of Black Bream (GF)
South Coast Mussels, White Wine Velouté, Baby Spinach, Seaweed Potatoes
Sweet Potato Fritters (VG/GF)
Watercress Salsa Verde, Pickled Red Chillies, Tender Stem Broccoli, Basil
Desserts
Warm Chocolate Mousse to Share (V/N)
Vanilla Ice Cream, Toasted Hazelnuts, Caramel Sauce
Sticky Treacle Pudding (V)
Rum & Raisin Ice Cream, Black Treacle Sauce
Set Lemon Cream (N)
Clementine, Toasted Almond, Caramelised Oats
