The Menu

Strawberry jam or marmalade

Fried, poached or scrambled

Smiths ‘Old Charlie’ sausage, maple cured bacon, mushroom, roast tomato, hash browns, fried egg, sourdough. Add black pudding 2 or baked beans 1

Crushed avocado, spiced sweet potatoes, halloumi, mushroom, roast tomato, hash browns, fried egg, sourdough

Poached egg, chilli flakes, pea shoots

Treacle cured bacon, fried egg

Honey-roast ham, hollandaise

Feta, spinach, pomegranate

Smoked ChalkStream® trout, hollandaise

Tartare sauce, little gem

Lemon and dill cream cheese, pickled cucumber

English mustard, gherkins, watercress, smoked Applewood cheese

Charlotte Brown’s piccalilli, rocket

Butterbean houmous, fire-roasted red peppers, little gem

Smoked mackerel pate, southern fried shrimp popcorn, Smoked ChalkStream® trout, lemon and chilli baby squid, sourdough, tartare, watercress

Butterbean houmous, Provence olives, tarragon oil infused artichokes, fire roasted red peppers, creamed vegan feta, mushroom pate, sourdough, blistered Isle of Wight cherry tomatoes, toasted seeds

Red peppers, onions, jalapeños, Isle of Wight tomatoes

Tahini yoghurt, chives, crispy onions

Sun-blushed tomatoes, basil

Anchovies, lilliput caper, Provence olives, chilli flakes

Houmous, Provence olives, artichokes, vegan feta, red onion

Crushed peas, tartare sauce, lemon

Pak choi, spring onions, bamboo shoots, water chestnuts, soy ginger and gochujang dressing, black sesame seeds

Little gem, Charlotte Brown’s Tomato Chutney, house-seasoned fries. Add Smoked Applewood 1 or treacle-cured bacon 1.5

Crème fraiche, spinach, cherry tomatoes

Spring slaw, peppers, mango, spring onions, cashews, toasted sesame, coriander

Charlotte Brown’s Tomato Chutney, little gem, house-seasoned fries

ponzu dressing

Hoxton’s sourdough

Tartare sauce

Paprika, peppers, onion, garlic, sourdough

Charlotte Brown’s piccalilli, sourdough

Tomato and harissa salsa, balsamic glaze

Pink pickled onions, sourdough