The Menu

Strawberry jam or marmalade

Fried, poached or scrambled

Smiths ‘Old Charlie’ sausage, maple cured bacon, mushroom, roast tomato, hash browns, fried egg, sourdough. Add black pudding 2 or baked beans 1

Crushed avocado, spiced sweet potatoes, whipped vegan feta, mushroom, roast tomato, hash browns, fried egg, sourdough

Poached egg, chilli flakes, pea shoots

Honey-roast ham, hollandaise

Treacle cured bacon, fried egg

Smoked ChalkStream® trout, hollandaise

Feta, spinach, pomegranate

Tartare sauce, little gem

Little gem, tartare sauce

Charlotte Brown’s piccalilli, rocket

Sourdough, mozzarella, Old Winchester, basil

Hampshire watercress

Chargrilled harissa whole tiger prawns, smoked mackerel paté, grilled octopus, southern fried shrimp popcorn, sourdough, tartare, gochujang and pepper sauce, watercress

Salami, prosciutto, Smoked Applewood, Rosary goat’s cheese, cornichons, fire roasted peppers, Provence olives, sourdough, watercress, Charlotte Brown’s Piccalilli

Butterbean houmous, Provence olives, tarragon oil infused artichokes, fire roasted red peppers, creamed vegan feta, mushroom pate, grissini, blistered Isle of Wight cherry tomatoes, toasted seeds

Red peppers, onions, jalapeños, Isle of Wight tomatoes

Tahini yoghurt, chives, crispy onions

Sun-blushed tomatoes, basil

Anchovies, lilliput caper, Provence olives, chilli flakes

Houmous, Provence olives, artichokes, vegan feta, red onion

Crushed peas, tartare sauce, lemon

Pak choi, spring onions, bamboo shoots, water chestnuts, soy ginger and gochujang dressing, black sesame seeds

Little gem, Charlotte Brown’s Tomato Chutney, house-seasoned fries. Add Smoked Applewood 1 or treacle-cured bacon 1.5

Crème fraiche, spinach, cherry tomatoes

Butternut and beetroot slaw, tamarind and maple dressing, mango, toasted peanuts

Charlotte Brown’s Tomato Chutney, little gem, house-seasoned fries

tamarind dressing

Sourdough

Tartare sauce

Mango salsa, chilli and lime dressing

Paprika, peppers, onion, garlic, sourdough

Gochujang and roasted pepper sauce, pink pickled onion