Swanwick Menu
Please note that most of our dishes can be made gluten free, just ask your server.
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Breakfast
9 am to 11:30 am
Toast and preserves (vg)
£3.5Strawberry jam or marmalade
Two free-range eggs on toast (v)
£6Fried, poached or scrambled
Maple bacon or Old Charlie sausage bap
£6The Boat House Full English
£12Smiths ‘Old Charlie’ sausage, maple cured bacon, mushroom, roast tomato, hash browns, fried egg, sourdough. Add black pudding 2 or baked beans 1
The Boat House Veggie Breakfast (v, vg option)
£12Crushed avocado, spiced sweet potatoes, whipped vegan feta, mushroom, roast tomato, hash browns, fried egg, sourdough

All-day Brunch
9 am to 5 PM
Smashed avocado on sourdough (v)
£8Poached egg, chilli flakes, pea shoots
Eggs Benedict
£10Honey-roast ham, hollandaise
Bubble and Squeak (gf)
£7.5Treacle cured bacon, fried egg
Eggs Royale
£11.5Smoked ChalkStream® trout, hollandaise
Slow cooked lamb and sweet potato hash
£12.5Feta, spinach, pomegranate

Sandwiches
Served with Tyrell’s lightly salted crisps. 12 NOON to 5 PM
Fish finger
£8Tartare sauce, little gem
ChalkStream® cold smoked trout
£9.5Little gem, tartare sauce
Honey Hampshire ham
£8Charlotte Brown’s piccalilli, rocket
Chicken Parmigiano toastie
£12Sourdough, mozzarella, Old Winchester, basil
Vegan egg mayo (vg)
£7.5Hampshire watercress

The Boat House sharers
Sea
£32Chargrilled harissa whole tiger prawns, smoked mackerel paté, grilled octopus, southern fried shrimp popcorn, sourdough, tartare, gochujang and pepper sauce, watercress
Land
£25Salami, prosciutto, Smoked Applewood, Rosary goat’s cheese, cornichons, fire roasted peppers, Provence olives, sourdough, watercress, Charlotte Brown’s Piccalilli
Plant (vg)
£19.5Butterbean houmous, Provence olives, tarragon oil infused artichokes, fire roasted red peppers, creamed vegan feta, mushroom pate, grissini, blistered Isle of Wight cherry tomatoes, toasted seeds

Pizza
Midday to close
Shredded smoked chicken
£15.5Red peppers, onions, jalapeños, Isle of Wight tomatoes
Moroccan spiced lamb
£15.5Tahini yoghurt, chives, crispy onions
Margherita (v/vgo)
£13.5Sun-blushed tomatoes, basil
Puttanesca
£15.5Anchovies, lilliput caper, Provence olives, chilli flakes
Vegan Greek (vg)
£15Houmous, Provence olives, artichokes, vegan feta, red onion

Large Plates
Midday to close
Beer battered hake and chips
£15.5Crushed peas, tartare sauce, lemon
Teriyaki ChalkStream® trout (gf)
£19Pak choi, spring onions, bamboo shoots, water chestnuts, soy ginger and gochujang dressing, black sesame seeds
Boat House beef burger
£13.5Little gem, Charlotte Brown’s Tomato Chutney, house-seasoned fries. Add Smoked Applewood 1 or treacle-cured bacon 1.5
Chicken and chorizo spaghetti (gf)
£16.5Crème fraiche, spinach, cherry tomatoes
Crispy spiced chicken
£ 8/15.5Butternut and beetroot slaw, tamarind and maple dressing, mango, toasted peanuts
Moving Mountain burger (vg)
£13.5Charlotte Brown’s Tomato Chutney, little gem, house-seasoned fries

Sides
House-seasoned fries
£4Chunky chips
£4Spring slaw (vg)
£4tamarind dressing
Watercress, cherry tomatoes, balsamic glaze (vg)
£4
Nibbles
Smoked mackerel pate
£8Sourdough
Southern fried shrimp popcorn
£9Tartare sauce
Smoked chicken tostada
£9Mango salsa, chilli and lime dressing
Tiger prawn bruschetta
£11Paprika, peppers, onion, garlic, sourdough
Grilled octopus (gf)
£12.5Gochujang and roasted pepper sauce, pink pickled onion