It’s fair to say most of us love Sunday roasts. And how couldn’t we?! Succulent meats, crispy roast potatoes and lashings of gravy… by the time we get to the end of a busy week, it definitely feels well-deserved. Here at Ideal Collection we believe making time to gather around the table surrounded by your loved ones makes catch-ups more meaningful and strengthens connections.. so, despite the fact it’s not a meal doctors would recommend having often (if only), it’s certainly an experience that brings us joy and adds value to our life through the power of human connection. Plus it’s like Christmas dinner, only every week 🎉🤤 pair it with a post-lunch autumnal walk and we have a winner! Below you will find a list of our Sunday Lunch options at all our our wonderful venues.
The Boat House Café – Chichester
2 courses £18  / 3 courses £23
STARTERS
Croquettes, aioli
Roasted tomato soup, pesto (v)
Whitebait, tartare sauce
MAINS
Roast beef, roast potatoes, yorkshire pudding, seasonal vegetables & gravy
Roast pork, roast potatoes, crackling, seasonal vegetables & gravy
Squash, mushroom & spinach wellington, roasted vegetables & gravy (v)
DESSERTS
Bread and butter pudding, vanilla ice cream
Vanilla and berry panna cotta, toasted nuts & seeds
Fruit crumble & custard
The Boat House Caf̩ РSwanwick
1 courses £12.50  / Add a dessert for £1.50
The below is a sample menu as our Sunday offering will change weekly depending on seasonal produce
MAINS
Roast beef, roast potatoes, yorkshire pudding, seasonal vegetables & gravy
Roast pork, roast potatoes, crackling, seasonal vegetables & gravy
Squash, mushroom & spinach wellington, roasted vegetables & gravy (v)
DESSERTS
Bread and butter pudding, vanilla ice cream
Fruit crumble & custard
The Bugle
All roasts are served with roasted potatoes, swede and carrot mash, buttered greens, braised red cabbage, gravy and Yorkshire pudding
Rare topside of beef / £14
Roast chicken / £13.50
Vegetarian Nut Roast (V) / £13
Duo of Roasts / £16.50
Kimbridge Barn
Sunday Feasts with Jazz
2 courses £23.95   3 courses £29.95
Live Jazz music included. The below is a sample menu as our Sunday Feasts menu changes every 2 weeks depending on seasonal produce.
STARTERS
Smoked salmon, fennel & lemon dressing
Pea Soup, Tunworth mousse, spring onionsÂ
Beetroot, blue cheese & candied walnut salad (V)
MAINS
All served with roast potatoes, lashings of gravy, seasonal vegetables & cauliflower cheese
Hampshire sirloin of beef, Yorkshire pudding, honey roast parsnips and carrots, red cabbage
Roast pork shoulder, Stoke’s apple sauce, crackling, honey roast parsnips and carrots, red cabbage
Butternut squash, mushroom & spinach wellington, basil & pine nut pesto (V)
DESSERTS
Blood orange cheesecake, mixed berry coulis
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Selection of Jude’s Ice Cream’s
The White Horse
All roasts come with seasonal fresh vegetables, Yorkshire pudding and bottomless gravy.
Striploin of Hampshire Beef / £17
Pork Loin with crackling and bramley apple sauce / £14
Beetroot and mushroom wellington with vegetarian gravy (V) / £12.50
Duo of Roasts / £18
