It’s fair to say most of us love Sunday roasts. And how couldn’t we?! Succulent meats, crispy roast potatoes and lashings of gravy… by the time we get to the end of a busy week, it definitely feels well-deserved. Here at Ideal Collection we believe making time to gather around the table surrounded by your loved ones makes catch-ups more meaningful and strengthens connections.. so, despite the fact it’s not a meal doctors would recommend having often (if only), it’s certainly an experience that brings us joy and adds value to our life through the power of human connection. Plus it’s like Christmas dinner, only every week 🎉🤤 pair it with a post-lunch autumnal walk and we have a winner! Below you will find a list of our Sunday Lunch options at all our our wonderful venues.

The Boat House Café – Chichester

2 courses £18  / 3 courses £23

STARTERS

Croquettes, aioli

Roasted tomato soup, pesto (v)

Whitebait, tartare sauce

MAINS

Roast beef, roast potatoes, yorkshire pudding, seasonal vegetables & gravy

Roast pork, roast potatoes, crackling, seasonal vegetables & gravy

Squash, mushroom & spinach wellington, roasted vegetables & gravy (v)

DESSERTS

Bread and butter pudding, vanilla ice cream

Vanilla and berry panna cotta, toasted nuts & seeds

Fruit crumble & custard

 

The Boat House Café – Swanwick

1 courses £12.50  / Add a dessert for £1.50

The below is a sample menu as our Sunday offering will change weekly depending on seasonal produce

MAINS

Roast beef, roast potatoes, yorkshire pudding, seasonal vegetables & gravy

Roast pork, roast potatoes, crackling, seasonal vegetables & gravy

Squash, mushroom & spinach wellington, roasted vegetables & gravy (v)

DESSERTS

Bread and butter pudding, vanilla ice cream

Fruit crumble & custard


The Bugle

All roasts are served with roasted potatoes, swede and carrot mash, buttered greens, braised red cabbage, gravy and Yorkshire pudding

Rare topside of beef / £14

Roast chicken / £13.50

Vegetarian Nut Roast (V) / £13

Duo of Roasts / £16.50


Kimbridge Barn

Sunday Feasts with Jazz

2 courses £23.95     3 courses £29.95

Live Jazz music included. The below is a sample menu as our Sunday Feasts menu changes every 2 weeks depending on seasonal produce.

STARTERS

Smoked salmon, fennel & lemon dressing

Pea Soup, Tunworth mousse, spring onions 

Beetroot, blue cheese & candied walnut salad (V)

MAINS

All served with roast potatoes, lashings of gravy,  seasonal vegetables & cauliflower cheese

Hampshire sirloin of beef, Yorkshire pudding, honey roast parsnips and carrots, red cabbage

Roast pork shoulder, Stoke’s apple sauce, crackling, honey roast parsnips and carrots, red cabbage

Butternut squash, mushroom & spinach wellington, basil & pine nut pesto (V)

DESSERTS

Blood orange cheesecake, mixed berry coulis

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

Selection of Jude’s Ice Cream’s

 


The White Horse

All roasts come with seasonal fresh vegetables, Yorkshire pudding and bottomless gravy.

Striploin of Hampshire Beef / £17

Pork Loin with crackling and bramley apple sauce / £14

Beetroot and mushroom wellington with vegetarian gravy (V) / £12.50

Duo of Roasts / £18

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